May 21, 2021
Are you worried about your pressure canner exploding or getting botulism? You are not alone! On today's podcast I will easy those fears and help you get over your fear of canning.
Show Notes:
(*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.)
Harvest to Kitchen Online Course
https://Journeywithjill.net/harvesttokitchen
CDC
https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html
National Center for Home Food Preservation
Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu
Connect with Jill:
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Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast