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Welcome to the Beginner’s Garden Podcast! This is the podcast with easy-to-understand resources, tips, and information to help beginning gardeners get the most out of their gardening adventure — big or small.

Jul 4, 2017

Despite the odds, you've managed to get a pretty good tomato harvest. Now what? Even if you enjoy fresh tomatoes, you might find yourself with more than you can eat.

In today's episode of the Beginner's Garden Podcast, I share:

  • Why I put priority on canning tomato products that normally come from a can, not a jar
  • The very first product I can
  • The other recipes I use each season to preserve enough tomato products to last all year
  • The tool that slashed my canning time in the kitchen (no blanching or chopping)
  • Another trick to avoid blanching
  • Which tomato products can be water bath canned, and which ones with which you must use a pressure canner
  • What I do at the end of the season when the tomatoes slow to a trickle, to make the most of the final harvest
  • PLUS, an update on what you can expect from the Beginner's Garden Podcast moving forward

Grab all the recipes and the link for the tool that cuts my canning time in half by visiting the show notes at journeywithjill.net/podcast.